tag:blogger.com,1999:blog-1005007494779554415.post8277915995988484591..comments2023-08-23T10:38:27.295-07:00Comments on Another Year Without Groceries: Makin' YogurtRachelhttp://www.blogger.com/profile/05607208465219962573noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1005007494779554415.post-49662604109159951602011-12-25T20:43:21.826-08:002011-12-25T20:43:21.826-08:00We just bring the milk (or milk and cream - I will...We just bring the milk (or milk and cream - I will often add some half-and-half) to temperature, then pour it in glass jars, stir in the starter, wrap it in a towel, and leave it on the counter overnight. Home-made jam makes a great "fruit bottom", or our other thing is to mix frozen berries with honey for the fruit bottom.jjhttp://www.ruraldream.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1005007494779554415.post-42778459166983112492011-12-18T13:38:54.303-08:002011-12-18T13:38:54.303-08:00I use the crockpot. So much easier and only one po...I use the crockpot. So much easier and only one pot. I got the recipe from this blog. http://crockpot365.blogspot.com/2008/10/you-can-make-yogurt-in-your-crockpot.html Hope you don't mind me linking to another blog. Just want to be helpful :)Kathttps://www.blogger.com/profile/06941983659837010378noreply@blogger.comtag:blogger.com,1999:blog-1005007494779554415.post-41309370869717080432011-12-18T13:06:11.438-08:002011-12-18T13:06:11.438-08:00I make my own yogurt too, I heat it (milk, dry mil...I make my own yogurt too, I heat it (milk, dry milk and sugar)in the crock pot (no chance it will burn) then I put it in quart jars and add yogurt from the previous batch. I then put it in our gas oven and wrap it in a towel and leave it overnight. In the morning I have great yogurt. Mine is always the same texture as store bought but it taste SO much better. There is a post on my blog somewhere.becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.com