Another Year Without Groceries

Yes, I've been away for way too long. My writing here faded out over the past year because I had started focusing on my other blog, Dog ...

We've covered several different cheeses now, including the basic mesophilic hard cheese , which I'm sure you've got aging right ...

It's time to get serious about cheesemaking. This month we're going to be making hard cheeses! The first steps are very similar to l...

We're still working with soft cheeses so no need for a press yet, but you might want to start thinking about getting one or making one a...

It's March's Cheese Challenge. We finally have a name thanks to some brainstorming from Sean over at Punk Domestics . This month we...

San Francisco is famous for their sourdough bread which runs wild around there. Fortunately we can all catch our own wild sourdough starter,...

Last month we used simple ingredients that were readily available to just about anyone. We made cheese using acid, which generally lends i...