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Friday, January 28, 2011

I Think My Head Exploded (In a Good Way)

I keep hearing about it. It's everywhere I look. But I didn't know the details. I'm talking about Charcutepalooza of course! A year of preserving meat. February's challenge is Bacon for the apprentice (which I undoubtedly am). Oh yeah! I'm going to try my hand at making bacon!
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4 comments:

  1. JaneJanuary 28, 2011 at 11:52 AM

    Good luck with the bacon, let us know how it turns out. Blessings jane

    ReplyDelete
  2. pelenakaJanuary 28, 2011 at 12:32 PM

    ah making bacon not to be confused with bringing home the bacon...
    K, I want in but first I need to score some pork.
    Can't remember the last time we had bacon it's so expensive & preserveitive ladden.

    Will you be blogging about your progress ?

    ReplyDelete
  3. SECRET PEPPER PERSON:January 28, 2011 at 6:25 PM

    I'm impressed.

    ReplyDelete
  4. Kitty SharkeyJanuary 30, 2011 at 10:32 AM

    Alright - that's it. I'm in. Ordered the book, read the rules, ready to join in the celebration.

    ReplyDelete