Week 34 & 35 - Frittata-tastic

Sunday 
Sausage lasagna with a salad made from lettuce from our garden.

Monday
Sausage soup.

Tuesday
Frittata with ham and mushrooms with a side of artichokes and homemade aioli.

Wednesday
Elk Burgers with sweet potato mash and a salad.

Thursday
A spin off of beef stroganoff  with peas from our garden, mushrooms, onions and potatoes from the farmers' market.

Friday
A beef curry with kale, snap peas, turnips and potatoes all from our garden. 

Saturday
We were at a family friend's house for dinner - baked chicken, asparagus, salad and corn pudding (I think that's what it was called). We brought homemade bread. 

Sunday
Pork stirfry with veggies from the farmers' market served with rice.

Monday
Frittata with mushrooms and onions and potatoes.

Tuesday
Roasted chicken (we helped teach a couple how to process chickens and in exchange they gave us one of them) with potatoes and artichokes.

Wednesday
Frittata with mushrooms, onions and kale with rabbit sausage.

Thursday 
Vegetable soup - veggies from the farmers' market. 

Friday
Pork chops with roasted root vegetables (parsnips, turnips, rutabagas, and golden beets) all from our garden. Salad with lettuce from our garden. 

Saturday
We got home fairly late and I wasn't feeling well so we just fended for ourselves.

Reflections
I don't have much to share this week. We've been doing a lot of events lately and yesterday was actually our last big event that we had planned. My allergies have been really bad and Friday it began to morph into a cold, so now I'm sick and I have allergies. Joy. Hopefully next week I can write more when I have more energy.