Our Last Week

Sunday
Frittata with rabbit sausage, onions, zucchni and peppers from the garden.

Monday
Rabbit braised in Red Roasted Tomatillo Sauce with carrots, onions, peppers and zucchini from the garden.

Tuesday
Another Frittata with rabbit sausage, onions and peppers from the garden.

Wednesday
We were at the East Bay Urban Ag Alliance's meeting so Jeanette made us some spaghetti.

Thursday
Tom had scrambled eggs with veggies. I just had some brown rice because I wasn't very hungry.

Friday - The Last Day
We roasted a duck on the barbecue with quince and rose hips along with zucchini from the garden and brown rice.

Reflections
I can't believe the year is done. It seemed to go by so fast. I'm a little sad that it's over but I'm really excited to get back to the farmers' market. We got asked a lot what we were going to first go out and buy at the grocery store when were were done with our year. Nothing. We're not going to buy anything at the grocery store. The reasons for why we were doing this are still there, so we're going to continue being grocery store free. If you've noticed, the name of the blog has changed to "Another Year Without Groceries." Let's see how long this goes on. For now though I'm going to no longer be doing a run down of our menu. However, I am going to focus more on the food issues our nation faces. I'm going to still do reflections as well. And if you haven't joined our Facebook page, please do so. The link is on the left.

I kind of feel like I'm saying goodbye, but I'm not. We're not going anywhere and we'll still be here to discuss living without a grocery store.