Sunday
Tomato braised rabbit with a salad.
Monday
Salad.
Tuesday
Salad.
Wednesday
Kale, onion and bacon frititta.
Thursday
Roasted root vegetables - turnips, parsnips, and beets from our garden along with sweet potatoes, onions, carrots and potatoes from the farmers market.
Friday
Pizza with a whole wheat crust, Parmesan cheese, homemade/grown sauce, mushrooms, onions and bacon.
Saturday
Pork butt roast with potatoes, carrots and onions.
Reflections:
The days are starting to warm up and I'm not looking forward to canning, let along cooking, in this heat. Our house is small so the oven and stove can really do a number on the indoor temperatures. We do have an outdoor kitchen in our plans so hopefully sooner, rather than later, it won't be an issue anymore.
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