Tomato braised rabbit with a salad.
Kale, onion and bacon frititta.
Roasted root vegetables - turnips, parsnips, and beets from our garden along with sweet potatoes, onions, carrots and potatoes from the farmers market.
Pizza with a whole wheat crust, Parmesan cheese, homemade/grown sauce, mushrooms, onions and bacon.
Pork butt roast with potatoes, carrots and onions.
The days are starting to warm up and I'm not looking forward to canning, let along cooking, in this heat. Our house is small so the oven and stove can really do a number on the indoor temperatures. We do have an outdoor kitchen in our plans so hopefully sooner, rather than later, it won't be an issue anymore.