|One of the 3 Wyandottes that we had|
Grassfed beef hamburgers on homemade buns. Sauteed onions from the farmers' market, homemade ketchup, homemade mayo, homemade pickles and jalapenos. And cauliflower from our garden.
Roasted winter squash from our garden with falafel on homemade tortillas and tzatziki.
Coq au vin from our last Silver Laced Wyandotte that was at the end of her egg laying days.
Fend for yourself night
Spaghetti with homemade pasta.
No one seemed hungry so we didn't prepare anything.
Pork rib roast with potatoes from the farmers' market and sauteed cabbage from our garden.
I'm finding that we eat dinner a lot less than we did when we went to the grocery store. We get home from work and we're just too tired to prepare anything or we're not all that hungry so we just don't eat. It's fine by me. I'm also finding that places I once loved I no longer want. I used to love Panda Express. Their orange chicken was my favorite. Now, just thinking about it makes me a little sick to my stomach.