Sunday, January 16, 2011

Week 15 - Where is the Time Going?

Sunday -
Squash soup with squash from our yard, peas from our yard, carrots, onions and mushrooms from the farmers market and leftover duck.

Monday -
Fend for yourself day. I don't even remember what I ate.

Tuesday -
Grassfed grilled tritip with sweet potato mash and cabbage from the farmers' market.

Wednesday -
Grassfed ground beef pot pie. Carrots, potatoes, onions and mushrooms from the farmers' market. Peas from our garden. Sauteed cauliflower from our garden.

Thursday - 
Frittatas with spinach from our garden. Our hens are starting to lay again!

Friday -
Sloppy Joes with homemade buns.

Saturday - 
Roasted tritip with turnips, potatoes and carrots from the farmers' market.

Time seems to be flying by. With that, so does the food. Because of not going to the grocery store we go through our basic supplies a lot faster - esp. sugar and flour. I need to make sure to order those staples with our next co-op order.

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