Sunday -
Squash soup with squash from our yard, peas from our yard, carrots, onions and mushrooms from the farmers market and leftover duck.
Monday -
Fend for yourself day. I don't even remember what I ate.
Tuesday -
Grassfed grilled tritip with sweet potato mash and cabbage from the farmers' market.
Wednesday -
Grassfed ground beef pot pie. Carrots, potatoes, onions and mushrooms from the farmers' market. Peas from our garden. Sauteed cauliflower from our garden.
Thursday -
Frittatas with spinach from our garden. Our hens are starting to lay again!
Friday -
Sloppy Joes with homemade buns.
Saturday -
Roasted tritip with turnips, potatoes and carrots from the farmers' market.
Reflections-
Time seems to be flying by. With that, so does the food. Because of not going to the grocery store we go through our basic supplies a lot faster - esp. sugar and flour. I need to make sure to order those staples with our next co-op order.
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