Grassfed meatloaf with potatoes and brussels sprouts from the farmers' market.
On our own. It's getting more difficult to fend for yourself when you don't feel like cooking. I think I had some bread with peanut butter and honey. Speaking of peanut butter, did you know that you can make it by putting a bunch of salted, roasted peanuts in the food processor and processing it until it forms a ball? Oh yeah!
Roasted chicken with potatoes and onions and a cabbage salad (all from the farmers' market). We slaughtered the chicken on Monday. The chickens are putting weight on nicely. She had a lot of fat on her too. After eating chicken that tastes like, well, chicken I don't think I can ever go back to eating commercial chicken.
Beef & buffalo broccoli with curry sauce. Kind of an Indian dish. I know, I know, Indians don't eat beef but it was tasty...
Roasted duck with orange cranberry marmalade glaze with mashed parsnips (from the CSA) and potatoes (from our garden). This was the first time I've ever cooked and eaten duck. I figured I should probably do it before we start raising them. And the conclusion? We are DEFINITELY raising ducks!
Homemade spaghetti pasta with sauce from our canned tomatoes and veggies from the farmers' market and grassfed ground beef.
This week was really tough. The third week of not having a farmer's market. We were definitely out of produce and had resorted to eating unripe oranges off of our tree. Really, it was like eating lemons. It was also a week of people bringing in chocolate to the office. I quickly realized that life is too short for shitty chocolate. Yes, I'm talking to you Hershey's, M&M Mars and every other major candy brand out there.