Friday, January 28, 2011

I Think My Head Exploded (In a Good Way)

I keep hearing about it. It's everywhere I look. But I didn't know the details. I'm talking about Charcutepalooza of course! A year of preserving meat. February's challenge is Bacon for the apprentice (which I undoubtedly am). Oh yeah! I'm going to try my hand at making bacon!


  1. Good luck with the bacon, let us know how it turns out. Blessings jane

  2. ah making bacon not to be confused with bringing home the bacon...
    K, I want in but first I need to score some pork.
    Can't remember the last time we had bacon it's so expensive & preserveitive ladden.

    Will you be blogging about your progress ?

  3. Alright - that's it. I'm in. Ordered the book, read the rules, ready to join in the celebration.