Monday, January 3, 2011

Week 13 - Officially 1/4 the way through.

Monday -
Grilled london broil with rice and roasted squash from our garden.

Turkey Soup with homemade broth and foraged mushrooms.

Wednesday -
Grassfed beef Tri tip with brussels sprouts and mashed potatoes from the farmers' market.

Thursday -
Honey mushroom pierogis with swiss chard from our garden. Um, yeah, honey mushrooms aren't my friends. They like Tom. Not me. Or Jeanette.

Friday -
Grassfed beef ribs with mashed potatoes from the farmers' market and spinach from our garden.

Saturday -
Homemade chili with pastured pork. Blackberry pie from blackberries we foraged for dessert.

Sunday -
Homemade sushi! As good as it was it wasn't anything close to getting it at the restaurant.

Reflections -
This coming week is going to be a tough one. We're running out of produce, esp. onions, which we use with almost every meal. Saturday can't come fast enough. Fortunately we are harvesting spinach, swiss chard, peas and oranges regularly. We've got asparagus, cauliflower and cabbage about ready to harvest as well.

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