Friday, December 16, 2011

The Cheese Challenge Part 3

I've been getting some questions about what books and supplies you'll  need for the first challenge.

For the book I recommend Home Cheese Making by Ricki Carroll. We'll be utilizing that for a lot of the recipes.

Our first month we'll be making fresh, soft cheeses that don't require any cultures. On January 1st I'll provide a list of the types of cheeses you can start with. Get creative. Add herbs and spices if you want. You won't need a press yet but you'll want to get some good cheesecloth or butter muslin.

1 comment:

  1. Lehmans.com has a ton of cheese making supplies

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