Sunday, March 6, 2011

Weeks 21 & 22

Marmalade smothered roast duck with fennel

Monday -
Fend for yourself today. I had a grilled cheese sandwich with homemade bread and cheese that Jeanette left at our house.

Tuesday -
Breakfast for dinner. Eggs and fried potatoes.
Wednesday -
Green Chili Stew

Thursday -
Portobella mushrooms, sausage, onions, cheddar, cream cheese and hot sauce saute.

Friday -
We spent the evening running errands, so leftovers it was - Green Chili Stew.

Saturday -
Corned Beef, cabbage, carrots and potatoes.

Sunday -
Sausage and mushoom stuffed chayote

Corned beef breakfast sandwiches.

Tuesday -
Eggs and bacon. I love breakfast for dinner. 

Wednesday - 
Pizza with homemade mozzarella and sausage from the Fatted Calf

Thursday - 
Carrot Cauliflower Soup with bacon. Cauliflower was from the farmers' market and the carrots and onions were given to us.

Friday - 
Carrot Cauliflower Soup

Lasagna with homemade pasta and cheese and sauce from tomatoes we canned last summer. Sausage from the fatted calf.

Reflections - 
This has been a rough week. Squeek, our super mutt, developed a tumor next to her nose. We'll know later this coming week what the exact diagnosis is. We've also had some other major issues that I won't bore you with. But in the midst of all the stress, our meals have been pretty good.

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