Friday, October 22, 2010

Mexican Hot Chocolate

When my mom moved, one of the many things she gave us was cocoa powder - and a lot of it. It's starting to get cold now and the rains have begun. Last night I was looking for something warm to drink and figured I'd make something with that cocoa powder. I love a little spice with my chocolate so I decided to go with a mexican-style hot chocolate.Now, everyone's tastes are different so it definitely a recipe you can adjust as you see necessary.

3 Tbs cocoa powder
3 Tbs granulated sugar
1/4 tsp cinnamon
pinch of cayenne
dash of salt
2 cups milk (I like whole milk for this recipe)

Whisk in the dry ingredients into the milk in a small saucepan over medium-low heat. Stir constantly until milk is heated. Serve.

Yep, that's it. It was one of the best cups of hot chocolate I've ever had.

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