|Roasted brined wild turkey|
Frittata with ham mushrooms and onions.
Eggs and ham
Beans and a cabbage salad from our garden.
Roasted brined turkey that Tom hunted with mashed potatoes and asparagus from the garden.
Turkey tacos with homemade guacamole, spanish rice, leftover beans and a cabbage salad.
Tom had pork chops. I was out celebrating my friends' birthday.
I think the most notable thing this week was Tom started hunting. On his first trip he successfully got an 18lb turkey. It dressed out to 13.5lbs. While it was a bit tough, we brined it and it was still quite tasty. We stripped the carcass and boiled it down for broth with carrots and onions. We'll use that broth for soups and stew later.