OK, I have to admit, life has been a bit hectic with the baby goats and being sick so I totally forgot to post week 26. Not only that, I forgot to even keep tabs on it, so I don't have all my meals from that week. So I'll just skip on ahead to what I do remember eating.
We hosted a dinner at our house and served pork chops with pasta, bread, and swiss chard. Friends brough dishes as well.
I was home sick so that morning I started boiling down a duck and chicken carcass and made vegetable rice soup that evening.
BBQ chicken with tortillas, spanish rice and guacamole.
Pork shoulder braised in tomato sauce with potatoes and carrots.
Spaghetti! I got lazy and bought some local artisan pasta from the Fatted Calf when I picked up the sausage.
Meatloaf with grassfed beef, onions, mushrooms served with sweet potatoes
Pizza with squash, onions, mushrooms and bacon.
Bacon and Eggs
Pork chops with asparagus from our garden and mashed potatoes
Biscuits and gravy with broccoli and Baconator ice cream for dessert
We've got so much going on here and with that we're so behind. I'm starting to feel worried about having enough food in the garden for our 3 months without buying food. That said, we've decided what we're going to do when the year is up. We're going to continue doing this crazy project with one small change. We're going to allow ourselves one restaurant meal per month. I think this will definitely make us feel less deprived while also making that restaurant visit somewhere special. We're not going to waste our one month visit on crappy food.